This week on the Get More Smarter Podcast, your hosts Jason Bane and Ian Silverii talk with Governor Jared Polis about the 2022 campaign, truth in advertising, executing an agenda during COVID, saving people money, and the best cut of meat of a cow: The brisket. We also ask Gov. Polis for his thoughts on the recent immigrant relocation stunt pushed by Florida Gov. Ron DeSantis.
Here’s Gov. Polis’s recipe for the perfect brisket rub:
♦ 1 cup brown sugar
♦ 1 tablespoon paprika
♦ 1 teaspoon black pepper
♦ 2 teaspoons salt
♦ 2 teaspoons ground mustard
♦ 2 teaspoons garlic powder
♦ ½ teaspoon cumin
♦ ½ teaspoon coriander
♦ 1 teaspoon rosemary (crumbled)
Rub the brisket and refrigerate for 12-24 hours before cooking. How long to cook it depends on how large a brisket you’ve got, but it’s usually around six hours at 250 in the oven.
About halfway through cooking, open the oven, flip over the brisket, and pour some Worcestershire sauce and/or ketchup on the brisket after flipping it over. Then cook it for the remaining time.