Caption was “An Egyptian Health worker sprays chemicals to disinfect a local pigs farm in Cairo, Egypt Monday, April 27, 2009. Egyptian health authorities are examining about 350,000 pigs being raised in Cairo and other provinces for swine flu.”
Sorry, but after that photo, I’m far more concerned about the everyday ins-and-outs of pork production in Egypt than I am of swine flu. Who is so adamantly opposing country-of-origin labeling again?
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They raise pigs in Egypt? Who eats them, all 12 Coptics who aren’t in prison?
I guess you learn something new everyday.
from eating pork.
I think their “sterilization” is moot.