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April 28, 2009 12:58 AM UTC

Why we need country-of-origin labeling for meat

3 Comments
by: indipol

http://tinyurl.com/djo2c5

Caption was “An Egyptian Health worker sprays chemicals to disinfect a local pigs farm in Cairo, Egypt Monday, April 27, 2009. Egyptian health authorities are examining about 350,000 pigs being raised in Cairo and other provinces for swine flu.”

Sorry, but after that photo, I’m far more concerned about the everyday ins-and-outs of pork production in Egypt than I am of swine flu. Who is so adamantly opposing country-of-origin labeling again?

3 thoughts on “Why we need country-of-origin labeling for meat”

Yokel says:

April 28, 2009 at 6:21 pm

They raise pigs in Egypt? Who eats them, all 12 Coptics who aren’t in prison?

I guess you learn something new everyday.

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redstateblues says:

April 28, 2009 at 8:17 pm

from eating pork.

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sufimarie says:

May 2, 2009 at 1:24 am

I think their “sterilization” is moot.

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